Crafted with tradition, perfected by nature
At Drava Agro, we believe in preserving the natural goodness of coconuts through our traditional coldpress method. No heat, no chemicals — just pure extraction that maintains all the nutrients, aroma, and flavor nature intended.
Every bottle represents our commitment to quality, sustainability, and your wellbeing. From carefully selected organic coconuts to our meticulous extraction process, we ensure you receive nothing but the best.
Meet the team :)
Vaibhav Burande
Co-Founder & Owner
With over a decade of experience in event management, Vaibhav brings strong execution and operational expertise to Drava Agro. Transitioning from managing large-scale events to building a health-focused manufacturing business, he is driven by a vision to create pure, reliable products that serve everyday wellness.
Jithesh Acharya
Co-Founder & CCO
With over a decade of experience in international trade, sourcing, and food commodity markets. Having worked across roles including founder, COO, operations head, and trader, he now leads commercial strategy as CCO. With certifications in food safety, international trade, and supply chain management, he focuses on building scalable, high-value business partnerships globally.
Sakshi Patwa
Co-Founder & Brand Head
With more than a decade of experience in event management, brand concepts, and product launches, Sakshi leads the brand vision at Drava Agro. She brings a strong creative and consumer-focused approach, translating production into meaningful visual and market-ready experiences that connect seamlessly from source to kitchen.
